At Nub , we draw inspiration from the clouds.

Clouds travel, change, and awaken emotions, just as we chefs carry our roots to new horizons, creating flavors without borders.

Since 2016, chefs Fernanda Fuentes Cárdenas (Chile) and Andrea Bernardi (Italy) have led this gastronomic project with a unique and personal vision: to rescue traditions, build cultural bridges, and transform ingredients into emotions.

The Canary Islands are the setting that welcomes and inspires us. Their bountiful land provides us with extraordinary products, which become the soul of our culinary offering. Our cuisine is a constant quest to connect with our roots and memories, reinterpreted with creativity and respect.

At Nub , every bite tells a story, every dish evokes a memory, and every visit is a journey that leaves a lasting impression.

We invite you to let yourself be carried away by the clouds and discover the Nub experience.